Thomas Morey - Bâtard-Montrachet - Grand Cru

Thomas Morey produces this Chardonnay from Bâtard-Montrachet, one of Burgundy's grand cru vineyards straddling Puligny and Chassagne-Montrachet on the Côte de Beaune. It sits at the top tier of white Burgundy, made in the grand cru idiom of concentration and ageing potential.

Expect a dense, powerful white with ripe orchard and stone fruit, a broad, textured palate and the kind of mineral spine that grand cru sites are known for. Serve at 12-14°C with lobster, turbot or other rich seafood dishes that can meet its weight without being overwhelmed.