Pierre-Yves Colin-Morey - Meursault - Genevrières Hospices de Beaune Cuvée Baudot - Premier Cru

Pierre-Yves Colin-Morey sources this Chardonnay from Genevrières, one of Meursault's finest premier cru climats, bottled under the Hospices de Beaune Cuvée Baudot designation. Colin-Morey trained at his family's Chassagne-Montrachet domaine before striking out on his own, and his Meursault reflects that pedigree: meticulous vineyard sourcing and restrained, precise winemaking rather than heavy-handed oak.

Expect a wine built on tension and richness in equal measure, with citrus, hazelnut and a saline, mineral core that lengthens with air. Serve at 12-14°C alongside shellfish, pasta in cream or butter sauces, oily fish, or a cheese and charcuterie board built around brie.