Pedralonga - Albariño - Rias Baixas

Pedralonga produces this Albariño in Rias Baixas, on Galicia's Atlantic coast in northwest Spain, where the grape reaches its purest, most saline expression close to the ocean.

The wine is pale and bright, built on citrus, stone fruit and a distinct coastal salinity, with crisp acidity that keeps it fresh through a meal rather than after it. Serve chilled at 8-10°C with shellfish, pasta, salads or a spread of tapas - it is built for seafood-led menus on board.