Paul Pernot - Bâtard-Montrachet - Grand Cru

Luminous and complex, this Grand Cru opens with enticing aromas of white peach, toasted almond, and fresh brioche, layered with hints of honeysuckle and crushed chalk. On the palate, the wine is rich yet precisely chiseled, delivering flavors of ripe citrus, nectarine, and crème brûlée framed by a vibrant, mineral-driven acidity. The finish is long, saline, and beautifully persistent, with an elegant tension that speaks to the vineyard's exceptional terroir.