La Val - Orballo - Albariño

La Val's Orballo Albariño comes from Rias Baixas in Galicia, on Spain's cool Atlantic coast, where the grape reaches its most expressive form. Made entirely from Albariño, it reflects the granite soils and maritime climate of the region, delivering the variety's signature combination of freshness and texture.

Expect citrus and stone fruit notes, a saline edge and bright acidity that makes it a natural match for seafood. On board, pour it with shellfish, white fish, tapas or a light pasta dish. Serve well chilled at 8-10°C, ideally as an aperitif or alongside a seafood-driven lunch on deck.