Didier Dagueneau - Louis-Benjamin Dagueneau - Buisson Renard

Buisson Renard is a Pouilly-Fumé from Didier Dagueneau, made entirely from Sauvignon Blanc grown in the Loire. The name refers to a specific vineyard site within the appellation, reflecting the estate's focus on parcel-driven winemaking rather than a blended, regional style.

Expect the flinty, mineral edge and precise citrus and green-herb character that define top Pouilly-Fumé, with real textural depth. Serve at 10-12°C with shellfish, goat cheese, green vegetables or even a spiced dish - a serious white for guests who know their Loire Sauvignon.