Capichera - Vermentino di Gallura DOCG

Capichera's Vermentino di Gallura DOCG comes from Sardinia's Gallura zone, where granite soils and maritime air shape a variety that can otherwise turn flat and simple elsewhere. Here it is made with real ambition, giving a white with genuine concentration and structure rather than a beach-side quaffer.

At 14.5% abv it carries weight and texture alongside its citrus and herbal lift, with a saline, almost bitter-almond finish. Serve at 10-12°C with shellfish, white fish, green vegetables, salads or a spread of tapas and small plates on deck.