Son Antem - Vino de la Tierra Mallorca IGP - Fosca

Son Antem makes Fosca in Mallorca, a Cabernet Sauvignon and Merlot blend bottled under the island's Vino de la Tierra designation. It reflects the warmer, Mediterranean-inflected style of Balearic reds, built on structure and ripe fruit rather than delicacy.

Expect dark berry fruit, firm tannins and a savoury, grippy finish suited to grilled meats and beef. Serve at 16-18°C to let the fruit open up — a solid choice alongside a barbecue spread or a hearty pasta dish on board.