Ses Talaioles - Vino de la Tierra Mallorca IGP - Na Pujola

Ses Talaioles produces Na Pujola in Mallorca from Cabernet Sauvignon and Merlot, bottled under the island's Vino de la Tierra designation. It sits in the fuller-bodied camp of Balearic reds, built for grip and ripeness rather than finesse.

Expect dark fruit, firm tannins and a warm, savoury finish that stands up well to grilled meats, beef and roast chicken. Serve at 16-18°C so the fruit and structure both show — a reliable pour for a meat-forward spread on deck.