Saints Hills - Dingač

Saints Hills makes its Dingač from Plavac Mali grown on the near-vertical slopes above the Pelješac peninsula in Dalmatia, one of Croatia's most exacting appellations. Sun exposure here is intense and yields are low by necessity, giving grapes that ripen fully and finish with real concentration.

The result is a full-bodied, dark red with ripe black fruit, a savoury, mineral edge and firm tannins built for the table. Pour it with grilled beef or lamb, charcuterie boards or aged cheese, and let its structure carry through the meal. Serve at 16-18°C.