Roagna - Pajè Barbaresco

Roagna's Pajè Barbaresco is sourced from the named Pajè vineyard within Barbaresco DOCG, Piedmont's neighbouring appellation to Barolo. Made from 100% Nebbiolo, it reflects the variety's calling card: dried rose, tar, redcurrant and firm, fine-grained tannin built for the long haul.

Expect a wine that opens slowly in the glass, gaining warmth and spice with air - best decanted well ahead of service. Its savoury backbone suits truffle dishes, roast lamb, venison and beef, and it holds its own against rich pasta courses. Serve at 16–18°C.