Monin - Violet Syrup

Monin's Violet Syrup comes from the same French house responsible for a broad range of bar syrups used across cocktail and mocktail service. It is a specialist flavour, valued for its distinct floral profile rather than everyday mixing.

A small measure lifts gin-based cocktails, spritzes or non-alcoholic pours with a clean, perfumed violet note, best served chilled at 8–10°C so the aromatics stay fresh and don't turn cloying. Useful for guests who want something a little different at the bar.