Monin - Vanilla Sugar Free Syrup

Monin's Vanilla Sugar Free Syrup is made in France for professional bar and galley use, giving the rounded, custardy sweetness of vanilla without the sugar load. It mixes clean, with no cloying residue, making it a practical staple for a well-stocked drinks station.

Use it to flavour coffee, steamers and milkshakes, or to add depth to a vanilla martini or espresso cocktail. Serve at 20-22°C, straight from the bottle, and dose to taste — a little goes a long way in both sweet and savoury pairings.