Monin - Caramel

Monin Caramel is a French syrup built for cocktails and coffee service alike, delivering deep, toasted caramel sweetness without the graininess of raw sugar. It mixes cleanly, making it a dependable back-of-bar staple for crew running a busy drinks programme.

Use it to round out espresso martinis, old fashioneds or milkshakes, or stir through hot chocolate and coffee for guests after dinner. Consistent from bottle to bottle, it holds its flavour well once opened, so it earns its space in the galley or bar fridge across a long charter season.