Monin - Banana Syrup

Monin's Banana Syrup is made in France for the professional bar trade, a smooth, ripe-fruit syrup built for consistency service after service. Made without alcohol, it sits alongside the wider Monin range used by bars and hotels worldwide.

Expect ripe banana sweetness with a soft, rounded finish, ideal for tiki-style cocktails, milkshakes and dessert coffees. On board, keep a bottle behind the bar for guests who want something playful and fruit-forward, whether shaken into a daiquiri variation or stirred through a batch of iced coffee for the sundeck.