Mancuso - Garnacha

Mancuso's Garnacha comes from Aragón, in north-east Spain, home to some of the country's finest old-vine Grenache, grown on poor, stony soils that concentrate flavour and add structure. It is a straightforward, honest expression of the grape from a region built on it.

Expect ripe red and black fruit, a touch of garrigue-like herbal spice, and soft, approachable tannins at 14.5% abv. Serve slightly cooler, at 15-17°C, with beef, lamb or venison, or alongside pasta dishes and roasted poultry - a reliable, food-friendly red for regular rotation on board.