Mamont Wheat Vodka

Mamont Wheat Vodka is produced in Russia from wheat, the classic base grain prized for giving vodka a soft, rounded character rather than a harsh edge. It's a straightforward, well-made spirit, distilled and filtered to a clean, neutral profile.

Serve it ice-cold, straight from the freezer at 0–4°C, in a small glass alongside caviar, smoked fish or pickled vegetables. It also makes a clean base for classic cocktails when guests want something crisp and well-chilled rather than a heavily flavoured mixed drink.