Joseph Drouhin - Saint-Amour - Beaujolais

Saint-Amour is one of Beaujolais's ten crus, and Joseph Drouhin's expression is pure Gamay from this northernmost, granite-soiled corner of the region. Drouhin has long worked across Burgundy and Beaujolais, and this bottling reflects a house style built on precision and restraint rather than sheer fruit-forward simplicity.

Light-bodied and juicy, with the bright red-fruit character and soft tannin structure typical of the appellation, it drinks best with a slight chill at 14-16°C. Pour it with charcuterie, roast chicken, pork or a simple pasta dish — an easy, versatile red for casual on-board dining.