Giacomo Conterno - Vigna Francia - Barbera d’Alba DOC

Giacomo Conterno makes this Barbera d'Alba DOC, labelled Vigna Francia, from Barbera grapes grown in the Alba zone of Piedmont. The appellation sits within one of Italy's most respected red-wine regions, though Barbera is prized for its brightness and acidity rather than the tannic backbone of Nebbiolo.

Expect deep morello cherry and plum fruit, a savoury undertow and the racy acidity that makes Barbera such a natural at table. Serve at 16-18°C alongside venison, pasta dishes, pork, poultry or grilled meats — a wine built for the galley as much as the cellar.