Domaine du Colombier - Crozes-Hermitage

Domaine du Colombier makes this Crozes-Hermitage from Syrah grown in the northern Rhône, the appellation's largest and most food-friendly, sitting in the shadow of Hermitage hill.

Expect a dark-fruited, peppery style with notes of black olive and smoked meat, firmer structure and more weight than its Burgundian counterparts. Serve at 16-18°C with beef, lamb, venison or game birds — a reliable red for hearty, robust dishes on board.