Château Vignelaure - La Source de Vignelaure Rosé - Coteaux d’Aix-en-Provence

Château Vignelaure's La Source de Vignelaure Rosé represents the pinnacle of Provence winemaking, crafted from a carefully balanced blend of Syrah, Cinsault, and Cabernet Sauvignon. Located in the Coteaux d'Aix-en-Provence appellation, this biodynamic estate produces rosés of remarkable complexity and elegance, drawing character from the region's limestone-rich terroir and Mediterranean climate. The winemaking philosophy emphasizes respect for the vineyard and minimal intervention, resulting in wines of authentic expression.

This dry rosé displays medium intensity with bright citrus fruit notes and balanced acidity at 13% alcohol. Its medium-bodied structure makes it exceptionally versatile at the table—from shellfish and crab to fresh salads, goat cheese, and poultry. The wine's elegant profile also complements tapas and small plates, making it ideal for both casual entertaining and sophisticated dining. Whether enjoyed on a yacht, at a villa terrace, or paired with fine cuisine, La Source de Vignelaure Rosé embodies the refined, food-friendly character that defines premium Provence rosés.