Château Saint-Pierre - Saint-Julien

Château Saint-Pierre produces this red from the Saint-Julien appellation in the Médoc, Bordeaux, from a traditional Bordeaux blend grown on the commune's gravel soils. Saint-Julien sits between Pauillac and Margaux, and its wines are known for combining structure with polish.

Expect cedar, blackcurrant and graphite notes over firm, well-integrated tannins, a claret built to age and to reward patience in the cellar. On board, it is a natural match for roast lamb, beef or game. Serve at 16-18°C, ideally decanted an hour before pouring.